Majority of the Gujaratis are Vegetarian. A traditional ‘Gujarati Thali’ consisting of dal (lentils), roti, rice and vegetables apart from salads, farsan and sweet dish followed by chaas, forms the morning meal. Evening food consist of ‘bhakri-shak’ or khichdi kadhi. Mainly, the diet of the people of Gujarat consists of cereals, pulses, green vegetables, fruits, milk, ghee, butter-milk, etc.
A variety of Cuisine sub-ordinates like pickles, chutney, papad, yoghurt, etc serve as fillings on main menu. A variety of dishes are prepared by Gujarati women who also add spice to kitchen with eateries from other regions like the South Indian food, Continental, Chinese cuisines, etc.
- Published in Food